I’ve always pondered why I am deeply in love with everything that’s breakfast related…or you understand, just obsessed with food in general.

I think We finally found the solution after visiting my Grandmother and hanging out in the kitchen cooking food with her. I’m now quite convinced a love for food continues to be passed down to me. I understand that it’s something that will be apart of me forever. In fact, cooking food for others is completely my favorite thing in the world.
My future husband is one lucky man.
Kidding.
Wait… no I’m not.
My grandmother is Puerto Rican, thus much of the meals she cooks tends to be Spanish inspired; my Nana (Great Grandmother) trained her how exactly to cook everything from scuff when she was a girl. Since then, it’s been one of her favorite things to do. When my Grandma isn’t making homemade pozole, empanadas, and arroz con pollo, she is usually cooking muffins the size of my face or throwing together a absurd continental breakfast time for my Grandfather. Seriously give her a fifty percent hour and she’ll make you an incredible food, but provide her with a few hours and you’ll possess a masterpiece to eat.
She treats every meal she makes with affection, putting the most love into her creations – it’s an extraordinary quality. She pours her soul into stews and she throws her spice forever into spanish rice. Cooking is like a manifestation to her, and everything is always made with like.
My Grandma and We are two peas in a pod. I admire her atlanta divorce attorneys way. I love her most effective though when she’s producing me brunch, which often includes her popular buttermilk waffles. Crispy externally, warm and perfect inside.
When she made these incredible buttermilk waffles my Grandpa and I joked that was probably the healthiest issue she designed for us within my stay. I also specifically understand that she once asked me if I needed waffles and glaciers cream for supper. A later date she attempted to feed me this pile of pastries for breakfast time.
Therefore wrong, but soooo good.
I think I’m still aiming to melt away those calorie consumption, but hey, you merely live once, right? I just have to coach my Grandma about the term ‘everything in moderation’. I mean, a minimum of for my Grandfather’s sake.
If you’ve been reading my blog, you may remember while i mentioned that he’s had several heart attacks. He’s still going strong though!
Did I point out they love each other like crazy? I mean, they are the ultimate romantics. Here’s a picture of my Grandpa attempting to fix my Grandma’s view after it abruptly broke while we were out. He made it his mission to repair it immediately himself, walking to every shop nearby to see if they acquired a particular pin for the music group. Affirmed, he discovered one!
They both love and look after each other. I think that’s pretty incredible to be heading strong for pretty much 60 years.
Cuties.
Now I’m the main one pouring my heart and soul into the meals I make: whipping up pancakes with such care, crafting a skillet chicken (with pepperoni sauce) that only children could adore, and browning lots of butter to discover the best chocolates chip cookies (the way to win anyone’s heart).
Food preparation is my love and I’m getting it for you. I am hoping you’ll stay awhile and eat some ridiculously great waffles beside me.
With butter, syrup, and other things that your heart desires.
Grandma’s Buttermilk Waffles
2 eggs, beaten
1 tablespoon darkish sugars, if desired
Directions
Preheat waffle maker. Spray with nonstick cooking spray.
In a large bowl, whisk within the buttermilk, eggs, butter, vanilla, and brown sugar (if desired) until blended. In a separate large bowl, whisk together flour, baking natural powder, baking soda pop, and salt. Combine the wet and dry elements; mix well.
Pour batter right into a preheated prepared waffle iron; cook according to manufacturer’s directions or when steam stops. Best with maple syrup, peanut butter, honey, or fruit preserves
You can add in additional ingredients such as: 1 cup fresh blueberries, 1/2 cup coconut, 1/2 cup mini chocolate chips, dash of cinnamon, or whatever you’d like
I always aerosol my waffle iron with cooking food spray before cooking each batch, I would recommend doing exactly the same
Makes 4 mugs of batter or 5 waffles
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